No Yeast Dinner Rolls

Dinner Rolls are small, usually round individual loaf of bread served as a meal accomplishment which can be eaten plain or with the butter. They are found in most cuisines all over the world.

All Purpose flour – 1-1/2 cup

Yogurt – ¼ cup

Sugar – 1 teaspoon

Baking powder – 1 teaspoon

Baking Soda – ¼ teaspoon

Salt – 1 teaspoon

Eno Fruit Salt – 1 teaspoon

Oil – 1-1/2 tablespoon

Milk – for brushing

Butter – as required

Take a mixing bowl, add all purpose flour, yogurt, sugar, baking powder, baking soda, salt, eno fruit salt together. Mix well. Now add water little by little and make a dough. At this stage, dough will be sticky.

Now take the dough on a flat surface, add oil little by little and knead for about 5 to 7 minutes.

Now when you notice that dough is no longer sticking, grease your palm with oil and divide the dough in 8 equal portions and make balls.

Arrange balls on a greased tray by keeping some distance between them. Brush them with the milk.

Preheat oven at 200 C and bake the dinner rolls for about 15 to 20 minutes.

Remove the tray and apply butter over the baked dinner rolls. Cover with a wet cloth and let it cool. Once cooled, remove and separate the dinner rolls.

Now they are ready to serve.