No-Churn Mango Lime Ice Cream (Sugar-Free)

by MichaelsTestKitchen in Cooking > Dessert

3690 Views, 40 Favorites, 0 Comments

No-Churn Mango Lime Ice Cream (Sugar-Free)

mango ice cream main.jpg
mango ice cream main #2.jpg

It's getting warm over here! Time to make your favorite treat for a summer day: Ice Cream! Skip the sugar, and the tedious churning process (for those who don't have an Ice Cream maker).

(Check this recipe out on my food blog Michael's Test Kitchen )

Who says you need high sugar content to make ice cream? Obviously the texture is going to have to be a little different than regular ice cream, since we aren't churning it, and the sugar crystals do make a little difference. But it's worth it, especially since the only thing sweetening this ice cream recipe is the natural sugars from the mango, and a bit of added honey.

So go ahead, make it, and let me know what you think!

Ingredients

P1040250.JPG

¾ cup thawed mangoes

⅓ cup evaporated milk

Zest and juice of one lime

⅓ cup honey

12-ounce can coconut cream, chilled

1 cup heavy cream, chilled

Blend It

P1040251.JPG
P1040253.JPG

Blend mangoes, evaporated milk, lime zest and juice, and honey in a blender, and set aside.

Coconut Cream

P1040254.JPG
P1040255.JPG

Scoop the cream off the top of the can, discarding the liquid underneath.

Heavy Cream

P1040256.JPG
P1040257.JPG

Add coconut cream with heavy cream in a medium bowl, and whip until stiff peaks form, after a couple of minutes.

Mango Mix

P1040258.JPG
P1040259.JPG

Gradually add the mango mixture to the heavy cream mixture, folding in the heavy cream until completely combined.

Freeze It

P1040260.JPG

Place mixture in a freezer-safe loaf pan or other baking dish. Freeze overnight before serving.

Enjoy!

P1040276.JPG

Let sit at room temperature a bit before scooping