No Bake Cheesecake #HMS2018

Ingredients/Materials:

• 1/3 cup of brown sugar
• 1/2 cup of graham cracker crumbs
• 1/3 cup of melted butter (salted or unsalted)
• 2 8oz boxes of cream cheese (softened)
• 1 pint of heavy whipping cream
• 2 tablespoons of lemon juice
• 1/3 cup of sugar
• refrigerator
• electric mixer
• fork/whisk
• Spatula

Add your graham cracker crumbs, brown sugar, and melted butter in a bowl, then mix it with a fork or whisk.

Pour the crust into a pan and pat it down with the end of a cup or spoon to spread it out evenly. Let it chill in the fridge when you are done.

Add the heavy whipping cream and Mix until everything becomes thick and soft. Lastly, add the sugar and begin mixing until everything is combined.

Add your cream cheese and lemon juice. While mixing, make sure to get rid of all the lumps.

Take out the crust and pour the cheesecake filling on to the top. You can use a spatula to spread it out evenly. Once you are done, put it in the fridge for 4-6 hours or overnight.