Nicole's Favorite Dish

This meal is filled with a delicious combination that the whole family will love. I learned this from my mother and I changed it up a little bit to have more spice. Now, this is my wife Nicole's favorite meal that I cook. Hope you enjoy it!

1 lb Cajun smoked sausage

3 russet potatoes

1 red onion

1 head of cabbage

Old Bay seasoning

Cajun seasoning of your choice

• First, we are going to start by peeling and washing your potatoes. Cut your potatoes into bite-sized pieces. Once you have completed this task, cut and chop up about half an onion.
• Now it is time to add about a 1/4 cup of olive oil to your large frying pan
• Add potatoes and onion to the large frying pan
• Have your heat set to medium
• Cover and cook
• It takes about 10-15 minutes for potatoes to become tender
• Occasionally stir

• Once your potatoes are tender, it is time to add in your sausage.
• Make sure your sausage is sliced thin enough for that perfect-sized bite.
• Add in your sausage and 1 tbsp of Old Bay seasoning
• Once you've added your cajun smoked sausage, cook for about 5 minutes
• Maintain your heat at medium
• Keep stirring and mixing

• Now its time to add your cabbage
• Your cabbage should be sliced into very small pieces.
• Not too small because it will shrink as you cook
• Add in 1 tbsp of Cajun seasoning of your choice
• Cook on medium for about another 10 minutes
• Keep stirring and mixing occasionally

It is finally time to dig in! I personally like to add a little bit more heat with some Old Bay or Lousiana hot sauce.