New Type of Russian Salad

by MicioGatta in Cooking > Salad

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New Type of Russian Salad

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Simple and tasty recipe for russian salad. Vote for this ible in the contests, if you like! Thank you!

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Ingredients:

  • 6/7 carrots;
  • 2/3 potatoes;
  • 250 grams of peas;
  • a table spoon of capers;
  • 4/5 table spoons of tartar sauce;
  • 250 grams of gelatin.

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Cook carrots and potatoes (and peas if you don't want to use the canned ones) in the way you prefer (microwave, vapor, pressure cooker....). Cut the carrots in small cubes.

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Peel potatoes and cut them in small cubes too.

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The pieces should be no bigger than 2/3 cm.

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Wash the peas.

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Put carrots, peas, potatoes and capers all together in a bowl. Mix them slowly with a spoon.

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Using tartar sauce instead of mayonnaise, gives the salad a more delicious and new taste!

Put 4/5 spoon of tartar sauce (you can use less or more sauce, it's up to your personal taste) and mix again slowly.

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Prepare the gelatin. I prefer the cubes at the porpouse. Generally the recipe is like this one: boil 125 g of water, put the cube in it and stir until the cube is completely melted. Add 125 g of cold water.

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Pour the liquid in a hot resistant bowl and let it became cold. Then put it in the fridge and wait more or less 12 hours.

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Cut the gelatin with a knife in little pieces (3-4 cm).

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Add the gelatin to the vegetables and here you have a delicious russian salad!