Neapolitan Poke Cake

Strawberry cake 'poked' and filled with chocolate pudding then topped with vanilla whipped cream, strawberries and chocolate sauce. An easy dessert for the sweethearts in your life.

Full recipe originally posted on Bottom Left of the Mitten ---> http://bottomleftofthemitten.com/recipe/neapolita...

Strawberry Cake

• 16.5 ounces Strawberry Supreme Cake Mix
• 3 eggs
• 1 cup milk
• 1/3 cup vegetable oil

Chocolate Pudding

• 3.9 ounces chocolate pudding
• 1 cup milk

Vanilla Whipped Cream Frosting

• 8 ounces extra creamy whipped cream
• 2 tsp vanilla
• 4-6 strawberries chopped
• 1/4 cup chocolate syrup

For the Strawberry Cake:

Beat cake mix ingredients in a bowl at medium speed until well combines. Grease a 13x9 pan and add cake mix. Bake at 350 degrees for 25 minutes. Take cake out and let cool.

Once the cake has cooled down a bit now it's time to 'poke' it. Take a straw and insert to make holes all over the cake.

For the Chocolate Pudding :

With an electric mixer blend together the milk and chocolate pudding mix until completely blended, around 3 minutes. Pour the pudding over top of cake then use a spatula to spread evenly while pushing the pudding into the poke marks. Refrigerate to let the pudding set for around 2-3 hours.

Vanilla Whipped Cream Frosting:

Just before serving add vanilla to tub of whipped cream and stir to combine.

Spread whipped cream all over the top of the cake. Top with chopped strawberries and chocolate syrup. Enjoy!

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