Naruto Rice Cakes

Easy Naruto rice cakes.

Sushi rice 500g, Nori seaweed and water 500 ml.

rinse the rice until the water is crystal clear

Cook the rice with the 500 ml of water on a pan.

whene it starts boiling and a pinch of salt a pinch of sugar and a bit of vinegar let it cook for more 15 minutes.

thene let it cool down in the pan.

When it cools down start making Balls and then go squising the cornors and making triangles and then add a rectalge on the botom of the rice cake.

and your done I hope You enjoy