Mustard Sauce Recipe

Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home with this simple recipe and store it in an air tight container.

Ingredients:

Yellow Mustard Seeds - 3 tbsp
Black Mustard Seeds - 3 tbsp

Vinegar/ Apple Cider Vinegar - 1 cup

Salt - As per taste

Turmeric Powder - 1/2 tsp

Cinnamon powder, Pepper powder - a pinch

Onion Powder - 1/2 tsp

Oregano / Dried Herbs - 1/2 tsp

Chilly flakes - 1/2 tsp

Garlic Cloves - a few pcs

Honey - 1-2 tbsp

1. Place both mustard seeds in a glass bowl and cover with vinegar to come up to about 1/2 inch above the mixture. Add little water as well. Mix well.

2. Leave it soaked for 2-3 days in refrigerator so that seeds soak the vinegar water mixture and puffs up well.

3. Transfer the soaked seeds in a mixer jar. Add salt along with all other ingredients and grind to form a paste. Adjust the quantity of the seasonings according to taste. Add more vinegar to adjust the consistency.

4. Store mustard sauce in a glass jar. It will last for several months.