Murukku - a Spicy Asian Fried Cookie!

Murukku is a delicacy that all Asians love....even Europeans who have tasted it  have loved it ( that is.... those who can take the spice!)
It comes in all shapes and sizes.
You can keep it out for a month in an airtight container (only then will it be crispy)...if it last that long!

Ingredients-
200g     gram flour
4 tsp     chilli powder with the pieces
1/2 tsp  cumming seeds
4 tsp     sesame seeds
1 tsp     salt powder
4oz       water

I used a string hopper mold...you could use an icing pipe/cone

Just mix all!...taste and add to spice if you feel you can take it...else reduce the spice.....(this has to be done before you mix the ingredients...obviously!!)

Pipe it any size you want into a cookie sheet.

The heading says it all...lift it off the sheet gently and deep fry it

And there you have an Asian delight! Eat when cool!
enjoy!