Murder by Onion
Summer is here, and your BBQ becomes your weapon of choice. Here is a recipe we have perfected to help you dispose of spouse and offsprings. We pride ourselves into creating very graphic scenes akin to food porn. The faint of heart should move on to more bening delights.
Supplies
Large spanish onion
Good quality ground meat
Mushroom
Shallots
Garlic
Bacon
Spice
Grated cheese
Bourbon laced BBQ sauce
Hot sauce
Maple syrup
Beer
More beer
Even more beer
Victims
Plan to dispose of the bodies (optional)
Good quality ground meat
Mushroom
Shallots
Garlic
Bacon
Spice
Grated cheese
Bourbon laced BBQ sauce
Hot sauce
Maple syrup
Beer
More beer
Even more beer
Victims
Plan to dispose of the bodies (optional)
Hollow Out Large Spanish Onions.
This inocuous step, is necessary to camouflage your deadly plan behind the innocent appearance of an onion. Your unsuspecting victims wil be fooled into attending their own culinary demise.
Mix the Ground Meat With Your Deadly Concoction
To your choice of ground meat add chopped shallots, oyster mushrooms 🍄, plenty of garlic, lots of butter, chilly powder, chopped cilantro and whatever other homicidal flavours you want to inflict upon your dearly departing.
Stuff the Onion With the Meat and Wrap Your Murder Weapon in Bacon.
The smokey and greasy goodness of bacon will finish off your victims who will never know what hit them.
Start by tightly packing your onions with the meat melange while joyfully visualizing the crime scene you will soon create.
Then wrap them with bacon strips and secure the bacon with tooth picks.
Start by tightly packing your onions with the meat melange while joyfully visualizing the crime scene you will soon create.
Then wrap them with bacon strips and secure the bacon with tooth picks.
Put Them in a Shallow Pan and BBQ on Indirect Heat
Add your favorite liquid to a shallow pan and add that to the BBQ on indirect heat. Keep the lid closed and check often
Beer, Beer and More Beer.
At last! Its time to crack one open. And another, and another.
Once in a while, open the BBQ which should sit at around 400 and smother your onion death traps with BBQ sauce, beer, hot sauce, lemon juice and whatever other diabolical basting delights you can imagine.
Do this untill the bacon is crispy and the meat is cooked. This will take about 3 hours to develop its full genocidal flavors.
You may choose to burn aromatic wood like cherry or hickory to spike the murder weapon. I soaked mine in rhum. Death to all!
I always put a layer of maple syrup at the end and let it caramelize with sprinkles of salt flakes. Simply because I am an adult, and adult can think of these insanities if they choose to do so.
Once in a while, open the BBQ which should sit at around 400 and smother your onion death traps with BBQ sauce, beer, hot sauce, lemon juice and whatever other diabolical basting delights you can imagine.
Do this untill the bacon is crispy and the meat is cooked. This will take about 3 hours to develop its full genocidal flavors.
You may choose to burn aromatic wood like cherry or hickory to spike the murder weapon. I soaked mine in rhum. Death to all!
I always put a layer of maple syrup at the end and let it caramelize with sprinkles of salt flakes. Simply because I am an adult, and adult can think of these insanities if they choose to do so.
Cheese It Man!
What perfect murder does not involve cheese? Cheese it up I say! Layers and layers of melted blends of fatty delight, will melt into a blanket cloaking your intent into a dairy goodness! Move over Ted Bundy! We are getting ready for an onion massacre!
Serve you guests and watch as they loose first their composure, next their manners and finally their humanity!
Serve you guests and watch as they loose first their composure, next their manners and finally their humanity!