Mora Meat (Inspired by Genshin Impact)

by HazelM5 in Cooking > Main Course

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Mora Meat (Inspired by Genshin Impact)

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Mora Meat.jpg

This is a simple recipe inspired by the "Mora Meat" dish from Genshin Impact. The instructions here cover how to make the filling - please see my "Vegan Coconut Bao Buns" Instructable for the bun recipe: https://www.instructables.com/Quick-Easy-Vegan-Coconut-Bao-Buns/ If you make both simultaneously, it should take about 30 mins total cooking time.

You'll probably have more filling than you need for the 6 buns but it's also tasty with rice or noodles.

Prep time: 5 mins ~ Cooking time: 15 mins ~ Total time: 20 mins

Supplies

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Tools:

  • Chopping board
  • Knife
  • Frying pan
  • Spatula

Ingredients:

  • 2 tbsp sesame oil
  • 500g pork mince
  • 1 onion
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 pak choi
  • 1 spring onion
  • 2 cloves of garlic

Fry the Pork

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Set a frying pan over medium-high heat with 2 tbsp sesame oil and add the 500g pork mince. Break up the mince in the pan with a spatula so it can cook evenly.

Chop and Fry the Onion

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Peel and chop the onion into small pieces, then tip it into the frying pan. Stir occasionally whilst prepping the other ingredients.

(Optional) Prep Bao Buns

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If you are making the bao buns with this recipe, this is a good time to prepare them, following the other Instructable: https://www.instructables.com/Quick-Easy-Vegan-Coconut-Bao-Buns/

If it's your first time making them and you're worried it might take longer, turn the frying pan heat down to medium so the filling cooks more slowly.

Prep the Other Veg

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Wash the pak choi and cut off the base. Chop the leaves into bite-size pieces and set them aside. Slice the spring onion into thin rings and finely dice the garlic.

Fry the Pak Choi and Sauce

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When the minced pork and onion are cooked through and start browning, add the chopped pak choi and 2 tbsp soy sauce (+1 tbsp oyster sauce if desired). Stir until well-distributed.

Fry the Garlic and Spring Onion

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Once the pak choi has shrunk down and gone soft and darker, add the garlic and spring onion. Fry for about 2 minutes, taking care not to overcook the garlic.

Serve With Buns, Rice or Noodles

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Serve the filling with your preferred choice of carbs!


Let me know in the comments if there's another dish from Genshin Impact you want me to make an easy tutorial for.