Monte Cristo: King of Sandwiches
by Wozzell11 in Cooking > Sandwiches
1138 Views, 16 Favorites, 0 Comments
Monte Cristo: King of Sandwiches
![16.jpg](/proxy/?url=https://content.instructables.com/FES/6Q9S/KELL1JY6/FES6Q9SKELL1JY6.jpg&filename=16.jpg)
Imagine a world where sandwiches reign supreme. The lowly PB&J bows to the peanut butter banana sandwich, which in turn owes fealty to the grilled cheese sandwich. The emperor of this sandwich kingdom is the mighty Monte Cristo Sandwich, a delicacy that has no equal throughout the empire. The Monte Cristo is a master of deception, appearing at first to be a lowly ham sandwich. However, this happens to be the camouflage behind which is a sandwich so bold as to aspire to reign over both the breakfast and lunch menus. That's right! A lunchtime ham and cheese sandwich on the inside, the Monte Cristo doubles as a breakfast with a delicious french toast sheath. This sandwich can be enjoyed for breakfast, lunch or brunch, eaten as is or dipped in ketchup. Give this noble delight a try and your life will never be the same.
Supplies
- 2 slices sandwich or baguette bread
- butter for spreading and frying
- mustard
- 2-4 slices deli sliced ham (depending on thickness)
- 2-3 slices swiss cheese (depending on bread size)
- 1 egg
- 1/4 cup milk
Preparing the Bread
![New Image.jpg](/proxy/?url=https://content.instructables.com/F6Y/S6BP/KELL1JY9/F6YS6BPKELL1JY9.jpg&filename=New Image.jpg)
![2.jpg](/proxy/?url=https://content.instructables.com/FDV/BBK1/KELL1JXB/FDVBBK1KELL1JXB.jpg&filename=2.jpg)
- Cut two slices of sandwich or baguette bread. if frozen, defrost them.
- Spread a liberal coat of butter on both slices.
The Toppings
![5b.jpg](/proxy/?url=https://content.instructables.com/F58/09IP/KELL1JXQ/F5809IPKELL1JXQ.jpg&filename=5b.jpg)
![6.jpg](/proxy/?url=https://content.instructables.com/F8J/6DXK/KELL1JXR/F8J6DXKKELL1JXR.jpg&filename=6.jpg)
![7.jpg](/proxy/?url=https://content.instructables.com/F81/89UG/KELL1JXS/F8189UGKELL1JXS.jpg&filename=7.jpg)
- Place the ham and cheese slices on the buttered side of one slice of bread.
- spread mustard onto the buttered side of the second slice.
- Put the two slices together.
Egg Bath
![10.jpg](/proxy/?url=https://content.instructables.com/FT7/0WII/KELL1JXV/FT70WIIKELL1JXV.jpg&filename=10.jpg)
![11.jpg](/proxy/?url=https://content.instructables.com/FW7/IXBW/KELL1JXW/FW7IXBWKELL1JXW.jpg&filename=11.jpg)
![12.jpg](/proxy/?url=https://content.instructables.com/FE9/KA7Q/KELL1JXX/FE9KA7QKELL1JXX.jpg&filename=12.jpg)
![13.jpg](/proxy/?url=https://content.instructables.com/FBU/XBTE/KELL1JXY/FBUXBTEKELL1JXY.jpg&filename=13.jpg)
- In a flat bottomed container big enough to fit the pieces of bread, combine the egg and half cup of milk.
- Whisk together with a fork until evenly mixed.
- Place sandwich in egg bath for about 5 seconds, so that the bath starts to soak into the bread.
- Flip over the sandwich and repeat with the other side.
Frying
![14.jpg](/proxy/?url=https://content.instructables.com/F3A/6DVO/KELL1JXZ/F3A6DVOKELL1JXZ.jpg&filename=14.jpg)
![15.jpg](/proxy/?url=https://content.instructables.com/FB2/MIJL/KELL1JY0/FB2MIJLKELL1JY0.jpg&filename=15.jpg)
- Heat a small frying pan on medium low heat.
- Melt about one tablespoon of butter on the pan.
- Place the sandwich in the pan for 2-4 minutes, or until the bottom side is golden brown.
- Flip the sandwich over and repeat with the second side.
- Remove the sandwich from heat and allow to cool.
Enjoy!
![16.jpg](/proxy/?url=https://content.instructables.com/F15/NH1J/KELL1O2Q/F15NH1JKELL1O2Q.jpg&filename=16.jpg)
There you have it! Eat the sandwich plain or with ketchup, or enjoy this royal feast with a side of fried eggs or breakfast sausage. This sandwich makes a great menu item for either breakfast or lunch.
Please vote for me in the sandwich contest if you like this tutorial!