Molten Chocolate Lava Cake
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Almost everybody likes chocolate ?. So I decided to make something with pretty much chocolate chocolate chocolate. I give you the Molten CHOCOLATE Lava Cake
Heat
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The most important step is to heat the oven before you do anything else. You need to make sure it has enogh time to get to the temp it needs to be at. For this recipe heat the oven to 450.
Gather Ingredients
What you will need for this recipe is:
1. Unsweetened baking coco
2. 6 oz semisweet baking chocolate, chopped
3. 1/2. cup of butter or margine
4. 3 whole eggs
5. 3 egg yolks
6. 11/2 cups of powdered sugar
7. 1/2 cup of all-purpose flour
8. Additinal powdered sugar if desiered
1. Unsweetened baking coco
2. 6 oz semisweet baking chocolate, chopped
3. 1/2. cup of butter or margine
4. 3 whole eggs
5. 3 egg yolks
6. 11/2 cups of powdered sugar
7. 1/2 cup of all-purpose flour
8. Additinal powdered sugar if desiered
Grease and Powder
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Grease bottom of small bowls or 6 oz custard cups with shortening. Next powder with cocoa.
Melt
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In a 2 quart saucepan melt chocolate and butter over low heat stiring at all times.
Beat
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In a seperate bowl beat whole eggs and egg yolks, next stir in powdered sugar. Then beat in melted chocolate mixture and flour.
Pour and Set
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Pour batter evenly among custard cups. Then set them gently on the cookie sheet with four sides.
Baking and Waiting
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Set oven to 12 to 14 minutes and wait.
Upside Down
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Turn custard cup upside down and watch it slide out. If it does not slide out use a knife. Sprinkle powdered sugar on the treat and enjoy.