Modern Traditional Aussie Damper

If using and oven, preheat to 190ºC

- 450grams (3 cups) of self-raising flour

- 1/4 teaspoon of salt

- 180mL of milk. Add more if the mixture turns out too dry

- 1 teaspoon sugar

- 80grams of chilled butter

1. Mix the flour, salt and sugar into a bowl

2. Rub the butter in with your fingers

This is what it should look like. It should be like breadcrumbs.

3. Add the milk and mix into a dough. If the mixture is too dry than add more milk.

4. knead dough until smooth

5. Grease a cake tray with oil or butter and dust with flour

6. Now put the dough into the tray

7. Place in the oven for 30-40mins

8. Take dough out when ready and cut in half. If it is soft leave to cool in oven for a bit.

You can eat it however you want. I like it with honey.