Mochi Ice Cream Bites

I am Hiba and a big foodie. I own an Instagram handle and a YouTube channel with the name foodiffusion.

Came across this contest when my brother was doing another contest on this site. So I thought I must also do something here. So here is what I tried.

Mochi is a Japanese dish and normally the fillings are changed according to personal preferences. Here I did a dessert version of Mochi - mochi ice cream bites.

They are chewy on the outside and soft & creamy on the inside.

Rice flour 1 cup

Water 1 cup

Sugar 1/4 cup

Corn starch for dusting

Ice cream for filling

Mix the rice flour and sugar in a microwavable bowl.

Add the water to it and mix it thoroughly without any lumps.

Mix it thoroughly using a spatula or whisk without any lumps.

Once the water is added it must form a liquidy batter

Add corn starch to the work surface for making dough. Microwave the batter for 1 minute and then take it out and do a fold and mix and microwave for another 30 seconds. It must look like a very sticky dough when it's taken out.

Take out small portions from the dough to make mochi balls.

Add the filling. I used mango ice cream, strawberry ice cream and chocolate ice cream as the fillings.

Make balls and keep them in the freezer for 2-3 hours or overnight if you prefer.

These are the frozen mochi ice cream balls right from the freezer.

This is how my Mochi ice cream bites looked. Hope you all like it.