Mocha Pudding - No Bake

This is such a easy recipe to make, you just need few ingredients to make this. This is a No bake egg-less Coffee and Chocolate Pudding recipe made with china grass /agar agar. I have combined coffee along with chocolate cause when both the flavors combine they give a very nice taste and flavor.

Ingredients:

Milk - 2 1/4 cup

China Grass / Agar Agar - 15 grams

Water - 1/2 cup

Cocoa Powder - 2.5 tbsp

Sugar - 3/4 cup

Coffee - 2 Tsp

Vanilla Essence - 1 tsp

Break china grass or agar agar in a sauce pan, add in 1/2 cup and mix well with your hands. Set aside and soak for 15 mins.

Take 1/4 cup of milk in a bowl, add in cocoa and mix well. Set aside.

Dissolve coffee powder in 2 table spoon of warm water and keep it aside.

Take 2 cups of milk and sugar in a sauce pan, Heat till the milk comes to a boil.

Now add in cocoa mix, coffee mix and heat in medium flame. Add in vanilla and mix well.

Heat china grass sauce pan on low heat till it is melted.

Add in china grass mix to the coffee-choco mix and whisk well.

Take the serving dish. Pour the chocolate mix in and let this cool for couple of hours. Pop this in fridge and set it for 4 to 6 hours. Garnish with some cashew broken into small pieces.