Mint Chocolate Chip Smoothie

There is nothing worse about being a vegan than craving your favorite ice cream. I've found a healthy, delicious way to satisfy those old cravings... 

• About two tablespoons of chocolate chips
• A handful (about 12 leaves) of fresh mint leaves picked from your garden (or bought at the store!)
• A couple of handfuls of spinach
• 1/2 cup silken tofu (Must be silken!)
• About two frozen bananas
• A splash of soy milk 

Start by adding the chocolate chips first to break them up. 

Soften your bananas slightly by microwaving them for about 10 seconds.

Then, add the mint, spinach, tofu, soy milk and bananas to your blender (or mixing device of choice). 

Blend until smooth!