Minnie Mouse Homemade Cupcakes

These are Minnie Mouse Filled Homemade Filled Cupcakes. I made these because I love Disney so much and it is really the most magical place on earth, I love going to the Disney parks every year with my family and we always have the best time. This vanilla filled cupcake are the perfect cupcakes not too sweet and not too overtaking. Just the perfect amount of sweetness for those with a sweet tooth. The perfect amount to bring to a family gathering for the whole family. Enjoy these on a hot day or a cold day, perfect for birthday parties and just to give yourself a small treat.

The tools that l used to make the cupcakes were

1. a stand mixer
2. a whisk
3. a mixing bowl
4. a wire cooling rack
5. a cupcake/muffin tin
6. spoons
7. measuring cup

First step preheat the oven to 350 F, and get a muffin tin and line it with cupcake liners.

The second step is to add all the wet ingredients to a bowl and whisk it all together until combined.

To make the cupcakes batter you need

1. 2 cups of all - purpose flour
2. 1 tablespoon of baking powder
3. 1/8 tablespoon of salt
4. 3/4 cups of white sugar
5. 3/4 cups of butter softened
6. 3 large eggs, room temperature
7. 3/4 cups of whole milk, room temperature
8. 1 tablespoon of double fold bourbon vanilla extract

Add all the dry ingredients into the wet and whisk together until a runny batter, then add the batter into the cupcake liners.

Put into oven for 20 minutes or until lightly golden at the top, to check if the cupcakes are ready stick a toothpick into the cupcakes and if the toothpick comes out clean that means that the cupcakes are ready to come out.

Take out the cupcakes and put them on a wire cooling rack or take them out of the muffin tin to cool, let them cool for 10 - 15 minutes.

After letting them cool down, get a small spoon and take out a little of the middle of the cupcake to put the filling in. When all the cupcakes are scooped out add the filling into the small hole you made in the cupcake.

To make the filling you need

1. 2 tablespoons of butter
2. 4 tablespoons of dry whole milk
3. 7 oz of sweetened condensed milk

It is very easy to make the filling, first start by putting butter in a sauce pan on medium heat until all the butter is melted, then add the dry whole milk in and mix together do not wait it can burn at the bottom. The last step is to add the sweetened condensed milk and stir together for 4-5 minutes or until thicker. After the filling is done add it into the cupcakes.

After adding the filling start making the icing, all you need for the icing is

1. 6 tablespoons of dry whole milk
2. 6 tablespoons of sugar
3. 100 ml of very cold water
4. 1 1/2 tablespoon of Emulsifier

To make the delicious not too sweet icing first start by getting a stand mixer or a bowl and a whisk and put the dry whole milk and the sugar in the bowl and mixer together very little then add very cold water and the emulsifier into the bowl. Whisk together for 5-7 minutes or until fluffy and can stay on the whisk. The last step is to decorate the cupcake, put the icing into a plastic bag and cut a small hole into the side and pipe out into the cupcakes.

1. To make the icing thicker add a little bit of more emulsifier for thicker icing.

Finally add 2 white chocolate chips to the top and keep the cupcakes in the refrigerator for better cupcakes and here you have Minnie Mouse Filled Homemade Cupcakes!