Mini Semolina Chocolate Cake Pops

I tried these mini semolina chocolate cake pops and were delicious. You can try making these mini pops for kids and they really enjoy them.
Here Iam using Appam moulds for making these cake pops. Appams are traditional south Indian delicacy that comes in sweet and savory version prepared in Appam moulds. I tried cake pops in these moulds. You can make kids decorate these pops with sprinkles,melted chocolate. (You can buy these Appam moulds online or in market and are easily available)

Half cup yoghurt
1/4 cup cooking oil
One cup fine semolina( sooji or rava)
Half cup of sugar
Half TSP Baking powder
1/4 TSP Baking soda
2 tbsp cocoa powder
1/4 cup All purpose flour
Melted chocolate
Half cup of Milk

First step is to take about Half cup of yoghurt in a bowl.
Add 1/4 cup Cooking oil to the yoghurt and mix continuosly .

Add half cup of sugar and give a mix

Add One cup of semolina (sooji or rava) and give a mix .
After adding semolina cover it and rest it for 20 minutes.

Add 1/4 cup All purpose flour(maida),1/2 TSP Baking powder, 1/4 TSP Baking soda, 2 tbsp cocoa powder and sieve them.

After 20 minutes rest time add all the sieved ingredients and give a mix .

Add about half a cup of milk and give a mix.

Grease all the holes of the Appam mould with oil.
(Appam mould is also called as paniyaram pan or ponganalu pan)

Add One tablespoon prepared batter to all the holes of the mould

Cover it and cook for 3 to 4 minutes on low flame. After 3 minutes remove the lid and cook for one more minute.

Flip and cook for 2 more minutes .
Repeat the same procedure with remaining batter and make all mini cakes .

Attach skewer sticks to these mini cakes to form pops .

Now dip mini chocolate cake pops in melted chocolate.
Let them dry for some time.

Enjoy semolina mini cake chocolate pops. Kids will love them.