Mini Pies

No more mini pies that we buy ready-made, with a box of ratatouille, two dough pastry and an egg, you will be able to make them yourself!

For that, you'll need two sheets of dough, one box of ratatouille and an egg for glazing.

As regards the material, you’ll need one dough cutting mould, two shapes in one mould; a lattice pastry roller for giving your dough a classic lattice finish; and a smooth roller for cutting dough from the top of the mould.

Place the first sheet of dough on top of the mould.

Fill each small oven with ratatouille.

If you want a lattice finish, cut the second sheet of pastry with the lattice roller and stretch the dough carefully with your hands.

Put the second sheet of pastry on top of the first one.

Cut the mini pies using the smooth roller on top of the mould.

Remove from the mould and place on baking sheet at the top of the oven. Brush with egg and garnish.

You can make as many as you want, circles or even exagons.

Bake for 15 minutes at 185°C.

Leave to cool, and they’re ready !!