Mini Mocha Cupcakes

Hey everyone it's momo! And today I have something special for y'all! These are VERY rich in flavor and not too overwhelming, enjoy!

1- 2 tbsp instant espresso coffee powder
2- 6 tbsp butter
3- 3/8 cup superfine sugar (or just granulated)
4- 1 tbsp honey
5- 1 cup water
6- 1 and 5/8 cup of flour
7- 2 tbsp unsweetened cocoa
8- 1 tbsp milk and 2 tbsp cream
9- 1 tsp baking powder
10- 1 large egg
11- stuff to make your favorite kind of frosting. (I did a Greek yogurt one on the internet)

Put the cocoa powder, butter, sugar, honey, and water in a saucepan and heat gently. (I put it on 3)

Stir until sugar is dissolved. Then turn it up to 5 and melt the butter

Pour your liquid mixture into a heatproof bowl and let it cool (only like 5 minutes)

Then your going to sift in the flour and the cocoa together into the mixture. Then just mix it together well

Put in the baking soda and stir. Then put in the 2 tsp of cream/half and half then 1 tsp milk and mix well

That's quite a violent title wow. Anyways put the egg in and wisk it into submission;)

Put in cupcake liners (optional) and pour pour pour that all in. In the end you'll have about 44 cupcakes.

To get to the sub-ending, lol you need to put the cupcake tray into the preheated oven at 350* and bake for 10-13 minutes.

While that's baking, make your favorite icing (or use it store bought) as I said previously, I made a Greek yogurt one that's sweet but tart and it works extremely good with this recipe. And put it into a ziploc bag or pastry bag

Put the icing on the cupcakes and put into the fridge until your ready to serve!

I hope you all enjoyed this tutorial and had fun. These are very tasty and a quite treat to have after dinner. If you haven't already subscribe to the farm family and give a cow it's wings. Love y'all •_£