Mini Chocolate Chip Cookies

So rich, so good, melt in your mouth soft cookies!

2 1/2 c flour

1 tsp soda

a pinch of salt (1/2 tsp)

1 c cooking oil

1 c dark brown sugar

1/2 c sugar

2 eggs

2 tsp vanilla essence

1 tsp pure almond extract

1 generous cup mini chocolate chips

Preheat oven to 350 F

Stir together the flour, baking soda and salt; stir to combine, set aside.

In a mixer, beat the vegetable oil, brown sugar and white sugar until smooth and cream. Beat in eggs one at a time, then stir in the vanilla and almond extracts.

Stir in dry ingredients follows with mini chocolate chips

Drop by a tbsp onto ungreased cookie sheets and Bake for 8 to 10 minutes

Cool on racks

NOTE: If you have enough cookie sheets, you can let cookies stand on the sheet for 5 minutes before placing on racks for a little firmer cookies. However, for soft melt in your mouth cookies, once out of the oven, cool cookies on rack (gently).