Mini Butterscotch Scrolls

This variation on a basic scone recipe is quick and easy to make and super satisfying for those with a sweet tooth.

Serve with cream as a warm dessert.

100ml milk

1 cup self-raising flour

20 grams butter

Set oven to 200C.

Sift flour into a medium bowl.

Dice butter into small cubes.

Rub butter into flour using fingertips, until it resembles breadcrumbs.

Pour milk into flour mixture.

Mix to dough.

Sprinkle flour on bench.

Knead dough lightly.

Roll dough into a circular shape, 1/2 cm thick.

Place on board for later.

30 grams butter

2 tablespoons brown sugar

Put butter and sugar into a small bowl.

Cream butter and sugar until smooth.

Spread butterscotch mixture evenly over the dough.

Roll dough.

Cut dough into 8 even pieces.

Arrange scrolls on a greased baking tray.

Brush with milk.

Bake at 200C for 12-15 minutes until golden.

Cool and serve with cream.