Mini Apple Pie

This mini apple pie is a great with a scoop of vanilla bean ice ceam or topped with whipped cream.

Preheat your oven 375 F degrees .

Cut one golden delicious apple into medium-sized chunks. Then put the apples in a frying pan with 2 tablespoons of butter over medium heat. Add 1/4 teaspoon of nutmeg,1/2 tablespoon of cinnamon, 2 tablespoons of sugar. Cook until apples are soft enough to fork through but not soft to mash.

Roll out your pie crust to a 1/4 inch pie crust crust into circles that can fit your cupcake tray compartments.

First grease the cupcake pan with butter or cooking spray. Put the circles of pie crust in each cupcake

compartment. Push it down until it is complete covering the cupcake compartment in a even layer.

Bake the pie crust for 11 minutes.

I usually eat these with whip cream or a scoop ice-cream.