Microwave Corn on the Cob - No Shucking No Silks No Fuss

In this instructable I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks to worry about, and it only takes 3 minutes to cook. Then you just put whatever you want on it and eat it! It is super easy to do, if I can do it you can do it. Let's get cooking!

If you have any questions or comments, put them down below and I will get back to you as soon as I can.

Follow the easy steps or watch the short video or do both!

Print the recipe here on my website.

Ingredients:

• Corn in the husks (washed)
• cutting board
• sharp knife
• cutting board

First we will place the corn in it's husk in the microwave, then we will cook it on high for 3 minutes.

Now all we need to do is remove the corn with an oven mitt. It will be really hot. Place it on a cutting board.

Now using a sharp knife cut off the end of the corn, then pinch and push the corn out of the husk, leaving all the silks behind! You may get one or two silks, but that is not bad, pick those off. Super easy!! Then put whatever toppings you want on it. Butter, salt, and pepper, are the classics.

Don't forget to watch the short video tutorial.