Microwave Chocolate Cake
How to make a quick and tasty cake.
Ingredients
- 4 Tablespoons self raising flour
- 4 Tablespoons sugar
- 2 Tablespoons of cocoa
- 4 Tablespoons milk
- 3 Tablespoons oil
- 1 Egg
Mix All Dry Ingredients
Mix the dry ingredients flour, sugar, cocoa
Stir in Wet Ingredients
Stir in the egg, milk and oil.
Microwave
Microwave 850 watt for 2.30 minutes. You can test if your cake is baked by sticking a fork in the middle and when pulled out it is dry. Then you can melt some chocolate over it like I did or eat it straight out of the bowl.