Mexican Delights

These delectable little cookies are great whenever you want to bake for any event. The dusting on the top adds to the presentation and makes them feel light and airy. These will please any chocolate lover in your family and are a delight for anyone. The spices in the cookies give it a special kick. The way the spices and chocolate blend together is desirable and balances the flavor perfectly. You will definitely love these cookies so much, you'll want to eat all 32!

5 ounces bittersweet (60 percent cacao) chocolate, coarsely chopped

3/4 cup of all purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon baking powder

1/4 teaspoon salt

Dash of black pepper

Dash of ground red pepper

1 1/4 cups sugar

1/4 cup butter, softened

1 large egg

1 teaspoon vanilla extract

Large mixing boil

Double boiler

Cookie pan

Whisk

Mix all of your dry ingredients together in a large bowl and when it is throughly mixed, pour the wet into the dry and mix until it is well combined.

First you should preheat your oven to 350. Put your cookies on the pan and put them in the oven for 10 minutes or until set. After taking then out of the oven out on a wire rack and then let cool for about 2 minutes. These cookies make up to 32 .