Meringue Dessert With Apples and Cinnamon

Meringue dessert with apples and cinnamon.
This delicious dessert is a treat in winter during the apple season. In summer it’s heaven when combined with red fruit for example strawberries.

The secret ingredient: rosewater.

http://www.youtube.com/watch?v=GeYNV6cWz-c

the ingredients:

• 4 apples
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• ½ l cream
• 250 grams meringue
• rosewater
• 1 bunch of mint
•  

Peel the apples , cut them into small pieces and bake them softly for 5 minutes with the sugar and cinnamon.

Whip the cream and mix this with the crumbles meringues and a few drops of rosewater.


 

Divide the apples over 4 glasses.
Put the meringue cream on top.
Garnish with mint.