Medusa Truffles
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Chocolate Truffles that are fun to make and fun to eat!
Ingredients
* 8 ounces good-quality semi- or bittersweet chocolate, coarsely chopped
* 4 ounces unsweetened chocolate
* 8 tablespoons unsalted butter
* 1 (14 ounce) can sweetened condensed milk
* White Chocolate spread
* Gummy Worms
* Licorice Whips
* Candy necklace
* 4 ounces unsweetened chocolate
* 8 tablespoons unsalted butter
* 1 (14 ounce) can sweetened condensed milk
* White Chocolate spread
* Gummy Worms
* Licorice Whips
* Candy necklace
Step 1
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1. Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted.
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2. Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.
3. Mold chocolate into balls, and place on a cookie sheet.
Step 2
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Place each truffle onto a stick and cover in white chocolate spread.
Cut apart the candy necklace and use the candy to make eyes.
Step 3
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Cut a small piece of licorice to use for a mouth.
Place worms on the heads of your truffles to create your Medusas.
Freeze for 30 minutes so worms take on a life of their own.
Enjoy!
Place worms on the heads of your truffles to create your Medusas.
Freeze for 30 minutes so worms take on a life of their own.
Enjoy!