Mediterranean Antipasti Platter

This Simple Mediterranean Antipasti Platter recipe is not really a recipe. It’s more like an inspiration for those who don’t want to cook when it’s hot! It’s also for those who prefer simple dinner! And for those who love hosting parties and need something fast yet yummy! And guess what? It’s a perfect way to share your meal with friends while watching the Olympics 2016! Don’t you think so?

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Pate

Olives

Extra Virgin Olive Oil

Fuet or any air dried sausage Prosciutto/Salami/Bresaola

Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese)

Cherry Tomatoes

Grapes

Bread – Spanish Pan de Agua or French baguette

Pickled/Marinated Guindilla Chillies

Melon (honeydew/cantaloupe/ha’ogen)

Toothpicks (optional)

1. First get a large plate/plates/tray/cheese board.

2. Cut the sausages, tomatoes, bread and cheese. Wash and cut melon into bite size pieces. Wrap some prosciutto ham around some of the melon pieces and secure with a toothpick.

3. Pour extra virgin olive oil in a small bowl. Transfer pate in another smaller bowl.

4. Arrange everything on the plates/board/tray and serve!

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