Mazorcada - Mixture of Cheese, Corn and Meat
by sokamon in Cooking > Main Course
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Mazorcada - Mixture of Cheese, Corn and Meat
Corn on the cob or shelling is a recipe that I love, it is easy to prepare, it is an ideal fast food recipe for those days when we want to prepare something delicious with little time, it is a dish that allows us to experiment with many ingredients, we can prepare it with different meats or vegetables, in this preparation add a lot of cheese since I wanted it to be au gratin and add the shoestring fries to provide different textures, the crispness of the potatoes, juicy for their meats, their corn grains provide color and a sensation pleasant to bite into, definitely a recipe we should allow ourselves to try.
Ingredients
•Double cream cheese
• tender ears
•Chicken breast
•Pork Meat
•White onion and onion
long
•Peppers
•Sausages
•Salt
•Shoestring fries.
•Double cream cheese
• tender ears
•Chicken breast
•Pork Meat
•White onion and onion
long
•Peppers
•Sausages
•Salt
•Shoestring fries.
1. To start, wash our ingredients very well.
2. Chop the white onion, the long onion and the paprika Note: the white onion in strips
2. Chop the white onion, the long onion and the paprika Note: the white onion in strips
3.In a pan over medium heat, add a splash of oil, it can be vegetable or olive, when the oil is already hot, add the previously chopped onions and paprika.
5.Fry until the onion turns transparent and golden.
6. Wash our chicken very well, for this we heat a little water in a pot, we will wait until it is boiling and we will add the chicken breast to disinfect, we will leave a few minutes and we throw away that first water, I do this process to eliminate all chicken bacteria
7.Reheat a little water and add the chicken breast, leave the breast over medium heat until it cooks.
8.When the chicken breast is already cooked, let it cool down and shred it.
9. We will cut the meat into cubes.
7.Reheat a little water and add the chicken breast, leave the breast over medium heat until it cooks.
8.When the chicken breast is already cooked, let it cool down and shred it.
9. We will cut the meat into cubes.
10. Add the meat to our pan, along with the onions and the finely fried paprika, stir all the ingredients.
11.When the meats are already fried, take a little chicken broth from the breast that we previously cooked and add it to our meat mixture.
12.We add salt and color powder.
12.We add salt and color powder.
13. In a pot we will put a little water and we will cook our cobs, I do this step so that the corn grains come out faster, for this recipe you could also use sweet corn already shelled.
14. When our meats are already cooked, we will add the corn grains, stir everything and let cook over low heat for 7 or 10 more minutes.
15. Take the cream cheese or our favorite cheese and with the help of a grater grate the cheese.
16. We will add our grated cheese on top of the pan to gratin our cob.
17. Cover the pan and let the cheese melt.
18. On a plate, serve our delicious cob au gratin, add shoestring fries on top. I love this because the shoestring fries add crispness to the recipe.