Matcha Chocolate
A smooth creamy matcha experience. This matcha chocolate is real easy to make. Just melt, mix, and pour into the chocolate mold. This recipe can be found at charlieforstar.com.
Ingredients:
¼ cup (50g) cocoa butter
⅓ cup (35g) confectioner's sugar
½ teaspoons coconut milk powder
¼ teaspoon matcha powder
Melt Cocoa Butter
In a double boiler, melt the cocoa butter until it's completely liquid.
Add Remaining Ingredients
Add in the sifted confectioner's sugar, coconut milk powder, and matcha powder. Stir until there are no lumps in the chocolate mixture.
Fill Mold
Fill the mixture in a chocolate mold. Place the chocolate in the fridge for at least an hour.