Marshmallow Muffins

Hi there! These muffins were a staple when I was growing up. They are a super quick and easy alternative to cinnamon rolls and using a marshmallow in the center creates a no fail gooey center. I love how these muffins always turn out great! You really can't mess them up.

You will need:

• 1/4 C Butter
• 1/2 tsp Cinnamon
• 1/2 C Sugar
• 8 Marshmallows
• 1 Can refrigerated crescent roll dough

You will also need:

• 8 Muffin tin liners
• A baking tray
• Nonstick cooking spray

• First preheat your oven to 350F or 180C
• Melt the butter in a microwave until it is liquid
• Then in a separate small bowl mix the cinnamon and sugar together
• Roll the marshmallows in the butter and then in the cinnamon and sugar until completely coated

• Wrap the marshmallows in the refrigerated crescent roll dough
• Pinch the seams to seal it
• Then roll each wrapped marshmallow in the remaining cinnamon and sugar

• Line baking tray with muffin liners
• Spray with nonstick cooking spray
• Then place the crescent wrapped marshmallows in the liners and bake for 12 minutes

Finally, enjoy!

I like having mine with strawberries and whipped cream.