Mariah Milano's Authentic Bolognese Sauce W Gluten Free Spiral Pasta

I have had so many requests for a pasta with meat sauce and since I am lucky enough to have a grandma who gave me an incredible recipe and to have been to Bologna and had what is considered to be the best Bolognese sauce at I Carracci Ristorante which ranks in the top 5 meals of my life, I decided to share it with you!

Plus I used gluten free pasta which I swear you can NOT tell the difference!

Simple Simple Simple!

What You'll Need:

2 lb ground chuck (or turkey, veal, lamb, beef etc)

1 carrot chopped

4 cloves garlic chopped

1 onion chopped

fresh basil

1 can crushed tomatoes

anchovy paste (or 3 anchovy filets)

2 glasses red table wine (I used cabernet)

Gluten Free Pasta

salt pepper

cayenne pepper (if you want a kick!)

Awesome and soooooo easy!

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I have been on and around your TV & Computer screen since 1998. If you haven't seen me then it's great to meet you and welcome to my channel!

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