Maple Manhattan

This is a variation on the classic Manhattan that introduces maple syrup and swaps black walnut bitters in place of the classic angostura.

You will need:

Ingredients
Rye whiskey (but if you want to use bourbon, I won't tell anyone)
Maple syrup
Sweet vermouth
Cherries to garnish (I'm using sour cherries)
Black Walnut bitters

Equipment:
Cocktail shaker
Glass (I like a coupe glass)
Ice
Toothpick (for garnish, if necessary)

Measure:

1 part syrup
1 part sweet vermouth
5 parts rye
1 - 3 dashes of Black Walnut bitters

Fill the shaker with ice. Add the ingredients. Shake until the shaker is frosted over.

Strain the drink into your glass, add the cherries and enjoy!