Mango and Raspberry Sorbet Sunset Jar

This mango and raspberry sunset sorbet Jar is easy to make and something loads of people would love to drink by the sunset or even at anytime of the day and is a super tasty treat!!!

Ingredients:

- 2 cups of Frozen mango chunks

- 1 cup of Raspberries (Not frozen)

- 250 ml of Lemonade

- 1 cup of Sugar

- 2 cups of Ice

Supplies:

- A Jar

- A blender

- One bowl

- A wooden spoon

- One container

Making the sorbet is actually more easier than you think. Put 2 cups of frozen mango chunks, 1/2 cup of sugar and 1 cup of Ice into blender and for 2 - 3 minutes or until it has a thick, Ice - cream like texture and then use a it in your container and freeze for 2- 3 hours.

Tip 1#: Make sure there isn't any leftover mango chunks or Ice cubes In your sorbet so you don't get any surprises!!!

Right. Here comes the hard part. So the first thing you're gonna have to do is get your Raspberries, lemonade and sugar and mix into a thick paste for 2 minutes. Then empty it out into a blender with 1/2 sugar and 1 cup of Ice for 2 -3 minutes.

The last thing you want to do is get the mango sorbet out and pour you raspberry mixture into your jar and scoop up your sorbet and put on top of your mixture and Enjoy!!!

Tip 2# Put Ice cubes and different fruits to create new flavours and unique textures