Making Pulled Pork for Christmas the Old Fashioned Way

I made 30 portions of Pulled Pork using a #9 Griswold Cast Iron pan, an Amish Lindy Stainless Steel pot and it was cooked for 5 hrs on a Perfection Kerosene Stove.

This is a very simple recipe. It doesn't require a lot of spices, just sweet onions, oregano, whole black peppercorns, garlic powder and your choice of sauce.

All I use is my Amish 9 element stainless steel pot. 9 layers on the bottom prevent burning.

The meat is cooked on this stove for 5 hrs at a low Blue flame.

You still have another hour of stewing to go!

Watch the video for all the details here.