Making Homemade Apple Cider

Apples, cut with seeds, shaving & skin.

1 clean jar weights to hold the apple solution down.

Use a cheese cloth or paper towel.

Fill the jar with apples leave about 3 inches open at the top.

Cover apples with water still leaving 3 inches from the top.

Cover the top with paper towel or cheese cloth.

Put in a warm dry place for 6 months.

Filter through a cheese cloth into another clean jar or bottle.

Cover & let it sit for 6 weeks.

Transfer into a clean container and you have vinegar.

Stir once a week.