Making Banana Cream Pie

We wanted to make a Banana Cream Pie because it's Haiven's favorite pie. It's Haiven's because it has delicious pudding and bananas. We wanted to see if we could make it better than Haiven's mom.

Ingredients

2 box Banana Cream Pudding (3.4 oz)

2 3/4 cup Milk

16 oz Cool Whip

6 Bananas

Preheat oven to 350

Crust

2 3/4 cup crushed graham crackers

1/2 c of butter

1/3 cup of sugar

Ingredients

2 boxes Banana Cream Pudding (3.4 oz)

2 3/4 cup Milk

16 oz Cool Whip

6 Bananas

Preheat oven to 350

Crust

2 3/4 cup crushed graham crackers

1/2 cups of butter

1/3 cup of sugar

Crush up the graham crackers then mix it with1/2 cups of butter and 1/3 cups of sugar, until it is mixed thoroughly. Put it in the pan and press it in firmly. Preheat the oven to 350 and leave the crust in until it is brown about 10 minutes.

2 3/4 cups of milk

2 boxes of banana cream pudding (3.4)oz

Pour the pouches of banana cream pudding into the milk and mix it together until there are not any lumps, then put it on the stove set at medium heat. stir pudding constantly until a rolling boil then boil for one minute.

Once partially brown take crust out of the oven and let cool. Once the pudding is cooled spread it over the crust. spread out the bananas over the pudding. Spread the Cool Whip over the pudding and bananas.

Cut the pie however you like and enjoy it!