Make Your Own Greek Style Yogurt

by implaxis in Cooking > Breakfast

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Make Your Own Greek Style Yogurt

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Use regular yogurt to make your own Greek style thick and creamy yogurt.
You can see it is so thick it retains the impression of the strainer!   A final stir produces an almost cream-cheese-like smoothness.

You Will Need:

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Regular yogurt

Strainer

Bowl

Break Up the Yogurt.

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Since it comes in nearly a solid block, stir it thoroughly to break up the curd and allow for better draining.

Spoon Into Strainer Over the Bowl.

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Place in Refrigerator and Let Sit Overnight.

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If you have other aromatics in the fridge such as onions, you may want to cover it with a bowl or plastic wrap.

Next Day, They Whey Will Have Separated From the Yogurt.

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The volume will have been reduced, but it will be much thicker.

Save the whey (from the bowl) for use in pancakes, waffles, or oatmeal. It adds a nutritious punch and a slight tangy flavor.

Spoon From Strainer Into Container.

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Refrigerate and Enjoy!

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