Make a CHARCOAL CHIMNEY

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Make a CHARCOAL CHIMNEY

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EASY DIY Charcoal Chimney

Here is a simple step by step guide on how to build your own charcoal chimney.

Materials Needed

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1 large Tin (e.g. peach tin)

8 small screws

Handle wood

1 x 120mm bolt (2 x nuts)

Mark and Drill Holes

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Mark your tin all the way round the bottom 40-50mm from the bottom.

Clamp it to your bench.

Drill using a 10mm (or bigger) drill bit. If you need to punch a dent or small hole with a nail or old screw.

File or Grind the Holes

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Use a file or angle grinder to smooth off any rough edges.

Drill in Your First 4 Screws

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Next you need to drill in 4 of your screws just below the line you drew earlier.

The 4 holes should be at 90, 180, 270 and 360 degrees if you imagine your tin like a compass.

Drill and File/grind Your Lid

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Next drill 10mm (or bigger) holes in the existing lid of the tin.

Make sure you have it clamped down well.

You can file the edges or use a grinder (definitely faster and provides a smoother finish)

Screw in Next 4 Screws to Secure Lid

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Once the drilled lid is in the tin sitting on your 4 screws that you screwed in (just below the line drawn earlier), you now need to screw in 4 more just above the line.

This will secure the drilled lid in place.

This becomes the level that the charcoal sits on.

Measure, Cut and Drill Handle

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You could use many different materials for the handle.

I used a bit of leftover dowel but you could even use a branch from the garden!

I marked t to be the same height as the tin.

Cut it down and then drilled a 10mm hole.

Securing the Handle

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Hammer your bolt through the drilled handle.

Use a bolt with a square neck, so once hammered in it stays in place.

Drill a 10mm hole in near the top of tin when stood up.

(In my pictures my bolt was too long (160mm) so I cut it down, you should use a 120mm as listed in the materials list)

Attach with 2 nuts tightly.

Remove the Base

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Use a tin opener to remove the base.

TEST IT OUT

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You should have the handle tight and it should feel stiff.

Light it up and get cooking!