Make Your Store Bought Spaghetti Taste Better Than From Scratch!!!

Lets face it store bought spaghetti sauce is well, kind of boring. This instructable will show you how to change your spaghetti from mundane to marvelous with just a few additions and a little extra time. The major addition is of course cream cheese. This will turn any pasta sauce into a creamy sensation that will have everyone asking for seconds!

Enjoy!

-half a block of softened cream cheese
-1 jar spaghetti sauce
- 1 pound spaghetti noodles
- half a small of head garlic, chopped
-1 large onion, chopped
-1 large handful of fresh spinach, chopped
-1 pound ground turkey
- Tbl butter
-any seasoning or veggies your normally use when you prepare spaghetti

I like to start my water for the noodles before I do anything. Most people add salt to their noodles I like to add a clove or two to the water with the noodle for some extra flavor.

Melt the butter in a pan and add the onion to it and cook covered on meduim heat. After you have cooked them for aout 8-10mins add the all the garlic (Warning I am a garlic fanatic so use garlic to taste). Continue cooking covered on low heat for another 10 min or until onions are soft.

After you have cooked the onion and garlic mixture take half of it and put it  and the turkey in a frying pan. Cook as you normally would adding any spices you like.

Add sauce of your choice to the frying pan with the rest of the garlic and onion in it. simmer on medium.

Add your finely chopped spinach and simmer on med or med low for about ten minutes or until starting to wilt.

Add the cream cheese and stir until completely blended in.

Add the cooked turkey stir in and continue to simmer for about ten minutes on med low. Serve with a side salad and enjoy!