Make Dairy-Free Ice-Cream With Coconut Milk

This is the real deal, you won't believe how creamy and rich this ice-cream is. This dairy-free ice-cream is made with coconut milk, a sweet treat for coconut lover. This recipe is suitable for people who are allergic to dairy milk (lactose intolerance).

Note: You need an ice-cream maker for this recipe.

• 4 egg yolks
• 2 1/2 tbsps powdered sugar (icing sugar)
• 2 1/2 tsps cornstarch
• 13.5 fl.oz (400 ml) thick coconut milk
• 6.75 fl.oz (200 ml) water
• 5 tbsps fine granulated sugar
• 1/4 tsp salt

• Whisk egg yolks and powdered sugar until fluffy. Add cornstarch and mix well.
• Add in the rest of ingredients in another pot which will be use for heating, mix well

• Heat the coconut mixture over medium-low heat. (DO NOT boil)
• Add in half of the warm mixture to the beaten egg yolks, keep stirring while adding.
• Combine the egg yolk mixture with the remaining coconut milk mixture, then stir over medium-low heat.
• Reduce to low heat when mixture starts to thicken. Continue stirring until you have a slightly thick custard which can coat the back of a spoon. (refer image)

Chill for a few hours or into the freeze for 2 hours.

Churn up with ice-cream maker until you have a smooth ice-cream.

Serve and enjoy.

Printable this recipe at http://www.dietplan-101.com/dairy-free-coconut-milk-ice-cream-recipe/

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