Lox. Cheap and Easy. 3 Ingredients.

Ingredients

• 1 cup salt
• 1 cup sugar
• 1-2 pound Salmon Filet

Procedures

1. Place a Salmon Filet skin down (unless it is skinless) in a plastic storage container.
2. Mix salt and sugar together in a bowl.
3. Pour all of the salt/sugar mixture over the entire salmon.
4. Cover and store in the refrigerator for 3 days
5. Remove from refrigerator. Rinse well under running water.
6. Slice thinly
7. Enjoy.

This is also called gravlax. It is not smoked but cured.