Low Carb Chocolate
I love chocolate. It’s one of my favorite desserts ever! I will show you how to make a low carb chocolate that you won’t have to feel guilty for.
P.S Family approved
P.S Family approved
What You Need:
So what you need for this recipe is:
•candy mold
•cocoa butter
•butter or coconut oil
•cocoa powder
•stevia
•cream (optional)
•candy mold
•cocoa butter
•butter or coconut oil
•cocoa powder
•stevia
•cream (optional)
Recipe
Ok lets get started!
3 tbsp butter
1 tbsp cocoa butter
1-2 tbsp cocoa powder (depends on how dark you want it)
1/4-1/2 tsp stevia (I use liquid stevia, beware it can be very overpowering so don’t use a lot)
1 tsp cream (optional)
•melt the butter and cocoa butter in the microwave for about 30 seconds to 1 minute.
Once that is melted add the cocoa powder and mix well. Stir in the stevia, it should be a little thick but if it isn’t don’t worry about it, it will still harden. Spoon into a mold (if you don’t have one use a muffin pan and line w/ muffin liners), after that put drops of cream in each chocolate, this is totally optional. Place in you freezer for 15-20 minutes until all the way hardened.
Enjoy!
3 tbsp butter
1 tbsp cocoa butter
1-2 tbsp cocoa powder (depends on how dark you want it)
1/4-1/2 tsp stevia (I use liquid stevia, beware it can be very overpowering so don’t use a lot)
1 tsp cream (optional)
•melt the butter and cocoa butter in the microwave for about 30 seconds to 1 minute.
Once that is melted add the cocoa powder and mix well. Stir in the stevia, it should be a little thick but if it isn’t don’t worry about it, it will still harden. Spoon into a mold (if you don’t have one use a muffin pan and line w/ muffin liners), after that put drops of cream in each chocolate, this is totally optional. Place in you freezer for 15-20 minutes until all the way hardened.
Enjoy!