Lion Cookie DIY
Today, I made some Lion Cookie for Halloween. It's easy to do this. Let's do it!
Mix the Softening Butter With Powder Sugar Until Fluffy.
Continue to Mix After Adding Yolk Into It.
Continue to Mix After Adding Low-gluten Flour Into It.
Knead the Dough Quickly.
Make the Dough Into Two Cylinders.
Wrap One Cylinder With Oilpaper. Make the Cross Section Square and Freeze It for 15 Minutes
Knead the Dough Which Has Added Cocoa Powder.
Roll the Cocoa Dough Into 5mm Thick Bread on the Silicon Pad Which Has Wrapped With Oilpaper.
Overturn the Silicon Pad and Oilpapper, Tearing Off Them. Put the Frozen Dough on the Cocoa Bread.
Wrap the Frozen Dough With Cocoa Bread and Wrap With Oilpaper Again in Order to Make the Cross Section Square. Then Freeze This for About 15 Minutes.
After It Frozen, Cut It Into Pieces With 8mm Thick.
Make the Pieces Into Lion Head Shape With Fork and Bake Them in the Oven With 140 Degree for About 15 Minutes.
Melting Chocolate in a Pot Over Hot Water. Then Draw Five Sense Organs on the Baked Cookies.
