Light, Fresh and Creamy Home Made Alfredo Pasta
by Zephyra Dragonborn in Cooking > Pasta
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Light, Fresh and Creamy Home Made Alfredo Pasta
My Grand father owned a resturant, and my father learned all the recipe. One of my favorite is his Alfredo, I altered it with my own techniques and made it even tastier.
Wait no longer my pasta loving friends- this is a fast, easy and delicious pasta recipe!
{but don't tell any one, its a family secret }
;)
Wait no longer my pasta loving friends- this is a fast, easy and delicious pasta recipe!
{but don't tell any one, its a family secret }
;)
Ingdients
Before we start I will warn you-you must make each plate separte, ok
~ 4oz Cream
~ 4oz milk
~ Pasta {how ever much you'll eat-1 person}
~ 1 egg yolk {per plate}
~ Grated cheese - Parmesan
~ Salt and pepper {to taste}
~ medium-sized Pot
~ Frying pan
~ Strainer
~ Plate {for final result}
~ 4oz Cream
~ 4oz milk
~ Pasta {how ever much you'll eat-1 person}
~ 1 egg yolk {per plate}
~ Grated cheese - Parmesan
~ Salt and pepper {to taste}
~ medium-sized Pot
~ Frying pan
~ Strainer
~ Plate {for final result}
Pasta
Boil water in the pot, add a touch of oil and salt
Add the pasta once the water is boiling with large bubbles
let it boil {with out a lid} till you can bite through a piece easily {15 minuets or so}
Strain the pasta and put it back in the pot, till needed
Add the pasta once the water is boiling with large bubbles
let it boil {with out a lid} till you can bite through a piece easily {15 minuets or so}
Strain the pasta and put it back in the pot, till needed
Sauce
Put the cream and milk in a pan on medium. Once a large bubble forms, add salt and pepper and stir.
add pasta and egg yolk and stir.
add grated cheese
add pasta and egg yolk and stir.
add grated cheese
Finaly
Transfer to a plate
Add more cheese, salt and pepper to taste / herbs also make a nice addition {a pinch of cilantro or mint or thyme}
Voila! A delisious, home-made, fresh and light Alfredo pasta
I hope you enjoy it, and don't worry it will {probaly} go ok. I got it right my first time!
Add more cheese, salt and pepper to taste / herbs also make a nice addition {a pinch of cilantro or mint or thyme}
Voila! A delisious, home-made, fresh and light Alfredo pasta
I hope you enjoy it, and don't worry it will {probaly} go ok. I got it right my first time!