Lemon Yogurt Muffins

These are lemon yogurt muffins. Made from only eight ingredients, nine if you include the glaze, these are a perfect Saturday morning breakfast, but they do well anytime. With that, let's get to baking!

1 3/4 cup flour

1/2 cup sugar

1 1/2 tsp. baking powder

1/4 tsp. salt

1 egg

1/3 cup cooking oil

1 cup vanilla yogurt

1 Tbsp. lemon juice

Pre-Heat oven to 350 Fahrenheit

Mix dry ingredients.

1 3/4 cup flour

1/2 cup sugar

1 1/2 tsp. baking powder

1/4 tsp. salt

In a separate bowl whisk together

1 egg

1/3 cup cooking oil

1 cup vanilla yogurt

1 tbsp. lemon juice

Pour the dry ingredients into the bowl for the wet ingredients, at this point switch to a spoon, mix until just wet.

Scoop the batter into the cup filling them almost to the top.

Put them in your preheated oven for 18 minutes.

While the muffins bake combine 1/2 cup powdered sugar and 4 teaspoons lemon juice. Stir until mixed.

Let the muffins cool, remove them from the pan, put the muffins onto a cooling rack and drizzle the glaze over. While not necessary I recommend putting a cookie sheet under. After this eat up!