Lemon Yogurt Muffins
These are lemon yogurt muffins. Made from only eight ingredients, nine if you include the glaze, these are a perfect Saturday morning breakfast, but they do well anytime. With that, let's get to baking!
Supplies
1 3/4 cup flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/3 cup cooking oil
1 cup vanilla yogurt
1 Tbsp. lemon juice
The Dry Ingredients
Pre-Heat oven to 350 Fahrenheit
Mix dry ingredients.
1 3/4 cup flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
The Wet Ingredients
In a separate bowl whisk together
1 egg
1/3 cup cooking oil
1 cup vanilla yogurt
1 tbsp. lemon juice
Mix Dry and Wet Ingredients
Pour the dry ingredients into the bowl for the wet ingredients, at this point switch to a spoon, mix until just wet.
Pour the Batter
Scoop the batter into the cup filling them almost to the top.
Bake
Put them in your preheated oven for 18 minutes.
Glaze
While the muffins bake combine 1/2 cup powdered sugar and 4 teaspoons lemon juice. Stir until mixed.
Glaze the Muffins
Let the muffins cool, remove them from the pan, put the muffins onto a cooling rack and drizzle the glaze over. While not necessary I recommend putting a cookie sheet under. After this eat up!