Lemon Poppy Seed Muffins
Lemon poppy seed muffins for your poppy!
*from www.saveur.com
*from www.saveur.com
Gather Ingredients
To make delicious muffins, you will need:
3 cups flour
1 tbsp. baking powder
½ tsp. kosher salt
1 cup plus 1 tbsp. sugar
¾ cup milk
12 tbsp. unsalted butter, melted
2 tbsp. poppy seeds
3 eggs
Zest of 2 lemons
3 cups flour
1 tbsp. baking powder
½ tsp. kosher salt
1 cup plus 1 tbsp. sugar
¾ cup milk
12 tbsp. unsalted butter, melted
2 tbsp. poppy seeds
3 eggs
Zest of 2 lemons
Get Baking!
First, heat oven to 375°. Then, line a 12-cup muffin tin with paper liners; set aside.
Whisk together flour, baking powder, and salt in a large bowl, and set aside.
Whisk together 1 cup sugar, milk, butter, poppy seeds, egg, and zest in a medium bowl.
Pour over dry ingredients, and stir until just combined.
Divide batter evenly among muffin cups and sprinkle each with remaining sugar. Bake until golden brown, about 22 minutes.
Whisk together flour, baking powder, and salt in a large bowl, and set aside.
Whisk together 1 cup sugar, milk, butter, poppy seeds, egg, and zest in a medium bowl.
Pour over dry ingredients, and stir until just combined.
Divide batter evenly among muffin cups and sprinkle each with remaining sugar. Bake until golden brown, about 22 minutes.