Lemon Dessert
Delicate lemon dessert without eggs or gelatin — refreshing, fragrant, and super easy to make. Perfect for summer or when you’re craving a light citrus treat 🍋
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Supplies
Ingredients:
• Pulp from 3 lemons
• Zest of 1 lemon
• Heavy cream (35–38%) — 500 ml
• Sugar — 170–200 g
• Vanilla — ½ packet
Blend the lemon pulp and strain it.
In a saucepan, grate lemon zest, add cream, sugar, and vanilla. Heat until sugar dissolves.
Strain the mixture and stir in the lemon juice.
Pour into lemon halves (or serving cups) and chill for 3–4 hours.
Bon appetit